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XTRA- ANTIOXIDANTS
INGREDIENTS: Vitamin C (Ascorbic Acid), Dicalcium Phosphate, Quercetin Dihydrate, Silica, Turmeric Root Extract, Bromelain, Green Tea Leaf Extract, Green Tea Leaf Extract, Lemon Bioflavonoids Whole Fruit, Soy Lecithin, Stearic Acid, Bilberry Fruit Extract, Hesperidin Complex, Microcrystalline Cellulose, PhytoZyme™ proprietary blend (Bromelain, Papain, Alfalfa, Parsley, and vegetable and fruit concentrates from Blueberry, Carrots, Broccoli, Spinach, Cauliflower, Kale, Asparagus, Beet, Chili Pepper, Green Bean, Pea, Sweet Potato, Cucumber, Pumpkin, Snow Pea, Tomato, Watercress, Zucchini, Lima Beans, Mushroom, Banana, Cantaloupe, Cranberry, Guava, Lemon, Mango, Orange, Papaya, Peach, Pineapple and Grapefruit), Rosemary Leaf Extract, Croscarmellose Sodium, Magnesium Stearate, Lutein Extract, Coenzyme Q-10, Lycopene Extract, L-Glutathione, Soy Isoflavones Extract, Vitamin A Acetate (Preformed), Astaxanthin, Folic Acid, Sodium Selenite, and Vitamin E (D-Alpha-Tocopheryl Acid Succinate).
DIRECTIONS: Two tablets, twice a day.
CAUTION: Four tablets per day provide 7500IU of preformed Vitamin A. Women trying to conceive or those pregnant should not consume more than 10,000 IU of preformed Vitamin A per day from both supplements and the diet together. As with all dietary supplements, consult your physican prior to use if you are taking prescription medicine or are under a doctor's care.
Formulated in the exclusive PhytoZyme™ base of plant enzymes for bioavailability and over 30 synergistic fruit, vegetable and herbal concentrates for "extra" phytonutrient cofactors.
Allergy Information: This product contains soy-derived phosphatidylserines and lecithin, is processed in the same facility that processes products containing fish/shellfish, soy and dairy.
This product was not tested on animals.
Suitable for Vegans.
Gluten Free*
References:
1.Emerit I. Free radicals and aging of the skin. EXS 1992; 62.
2.Schwartz JL. The dual roles of nutrients as antioxidants and prooxidants: their effects on tumor cell growth. J Nutr. 1996 Apr; 126(4 Suppl).
3.Quadro L, Gamble MV, Vogel S, Lima AA, et al. Retinol and retinol-binding protein: gut integrity and circulating immunoglobulins. J Infect Dis 2000 Sep; 182 Suppl 1.
4.Wiegard UW, Hartmann S, Hummler H, Safety of vitamin A: recent results. Int J Vitam Nutr Res 1998;68.
5.Yeum K, et al. Beta carotene intervention trial in pre-malignant gastric lesions. Journal of the American College of Nutrition, 995;14.
6.Hsing SW, Comstock GW, Abbey H, Polk F. Serologic precursors of cancer. Retinol, carotenoids, and tocopherol and risk of prostate cancer. J Natl Cancer Inst 1990;82.
7.Levy J, Bosin E, Feldman B, et al. Lycopene is a more potent inhibitor of human cancer cell proliferation than either alpha or beta-carotene. Nutr Cancer 1995; 24.
8.Packer L. C and Coleman C. The Antioxidant Miracle. New York: Wiley, 1999.
9.Chambers JC, McGregor A, Jean-Marie J, et al. Demonstration of rapid onset vascular endothelial dysfunction after hyperhomocysteinemia. An Effect reversible with vitamin C therapy. Circulation 1999;99.
10.Shoskes DA, Zeitlin SI, Shahed A, Raifer J. Quercetin in men with category III chronic prostatitis: A preliminary prospective, double-blind, placebo-controlled trial. Urology 1999 Dec; 54.
11.Hartmann SSH, et al. The potent free radical scavenger alpha-lipoic acid imnproves memory in aged mice: putative relationship to NMDA receptor deficits. Pharmacology, Biochemistry, and Behavior 1993;46:799-805.
12.Ames BN. Micronutrients prevent cancer and delay aging. Toxicol Lett. 1998 Dec 28;102-102:5-18.
13.Korkina LG, et al. Antioxidant therapy in children affected by irradiation from the Chernobyl nuclear accident. Biochemical Society Transactions. 1993; 21:314S
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
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