BRAIN FORMULA

INGREDIENTS: Microcrystalline cellulose , Dicalcium Phosphate , Taurine , n-Acetyl L-cysteine , L-carnitine L-Tartrate , L-Phenylalanine , L-Glutamine , n-Acetyl L-carnitine , Gotu Kola Aerial Parts , Dimethylaminoethanol Bitartrate (DMAeB) , Magnesium Stearate , Alpha Lipoic Acid , L-Tyrosine , Vitamin e (D-Alpha-Tocopheryl Acid Succinate (Soy)) , Silica , Phyto Zyme® proprietary blend (Bromelain , Papain , Alfalfa , Parsley , and vegetable and fruit concentrates from Blueberry , carrots , Broccoli , Spinach , cauliflower , Kale , Asparagus , Beet , chili Pepper , Green Bean , Pea , Sweet Potato , cucumber , Pumpkin , Snow Pea , Tomato , Watercress , Zucchini , Lima Beans , Maitake Mushroom , Banana , cantaloupe , cranberry , Guava , Lemon , Mango , Orange , Papaya , Peach, Pineapple and Grapefruit), Ginkgo (Ginkgo biloba L.) Leaf extract, calcium D Pantothenate , niacin (nicotinamide), Riboflavin (Vitamin B-2), Thiamin (Vitamin B-1), eleuthero (Eleuthero coccussenticosus (Rupr . et Maxim.) Maxim Root extract , Phospholipid complex (Soy), Lemon Bioflavonoids Whole Fruit, Kelp (Ascophyllumnodosum Le Jol.) Whole Plant, Vitamin B-6 (Pyridoxine Hcl), Huperzia Serrata (Huperzia serrata (Thunb. ex Murray) Trevis) Whole Herb extract, chromium Picolinate, Folic Acid, Vitamin B-12 (cyanocobalamin), Sodium Selenite, Vitamin K-1 (Phytomenadione), and Vitamin B-12 (Dibencozide (Deoxyadenosylcobalmine)

DIRECTIONS:Three tablets, twice a day.

WARNING:  Phenylketonurics— Contains phenylalanine.  Not for  use by pregnant or nursing mothers.  Persons taking monoamine oxidase inhibitors (MAO) should only use this product under the supervision of your physician. As with all dietary supplements, consult your physician prior to taking this supplement if you are on prescription medication or under a doctor’s care.

Formulated in the exclusive PhytoZyme™ base of plant enzymes for bioavailability and over 30 synergistic fruit, vegetable and herbal concentrates for "extra" phytonutrient cofactors.

Contains no artificial preservatives, sugar, starch, caffeine, salt, wheat, gluten, yeast, corn, milk, egg, shellfish, artificial sweetening, flavoring or coloring agents.

This product was not tested on animals.

Suitable for Vegans. Gluten free.

References:
1. Weiss JH, Choi DW. Differential Vulnerability to Excitatory Amino Acid- Induced Toxicity and Selective Neuronal Loss in Neurodegenerative Diseases. Canadian J of Neurological Sci 18(1991)
2.Blaylock, RL. Excitotoxins, The Taste That Kills. Health Press, Santa Fe, NM 1997.
3.Olney, JW. Glutamate, A Neurotoxic Transmitter- J Child Neuro 4(1989)
4.Kobayashi MS, Han D, Packer L: Antioxidants and herbal extracts protect HT-4 neuronal cells against glutamate-induced cytotoxicity. Free Radic Res 2000 Feb;32(2):115-24
5.Verhaeverbeke I, Mets T, Mulkens K, Vandewoulde M. Normalization of low vitamin B12 serum levels in older people by oral treatment. J Am Geriatr Soc 1997;45:124–5
6.Beal FM. Cell death by oxidants: neuroprotective antioxidant therapies. Paper presented at : Fourth;  International Nice/Springfield Symposium on Advances in Alzheimer Therapy; April 11, 1996;Nice, France.
7.Tanaka J, Nagai T, Arai H, et al. Treatment of mitochondrial encephalomyopathy with a combination of cytochrome C and vitamins B1 and B2. Brain Dev 1997 Jun;19(4):262-7
8.Beal MF, et al. Coenzyme Q-10 and niacinamide are neuroprotective against mitochondrial toxins in vivo.  Neurology. 1994;(Supplement 2)A177
9.Behl C, Davis J, Cole G, Sheibert D. Vitamin E protects nerve cells from beta-amyloid protein toxicity. Biochem Biophys Res Commun 1992;18610. Sano M, Ernesto C, Thomas RG, et al. A controlled trial of selegiline, alpha-tocopherol, or both as treatment for Alzheimer’s disease. The Alzheimer’s Disease Cooperative Study. N Engl J of Med 1997; 336
10.Sano M, Ernesto C, Thomas RG, et al. A controlled trial of selegiline, alpha-tocopherol, or both as treatment for Alzheimer’s disease. The Alzheimer’s Disease Cooperative Study. N Engl J of Med 1997; 336
11.Sen CK, Sashwai R, packer L. Therapeutic Potential of the Antioxidant and Redox Properties of a-Lipoic Acid. In: Oxidative Stress in Cancer, AIDs, and Neurodegenerative Diseases. Marcel Dekker, Inc. 1998
12.Bagchi D, Bagchi M, Stohs SJ, et al. Free radicals and grape seed proanthocyanidin extract; importance in human health and disease prevention. Toxicology 2000 Aug 7;148
13.Gindin J, Nouikov D, Kedar A, et al. The effect of plant phosphatidylserine on age-associated memory impairment and mood in the functional elderly. Paper from: The Geriatric Institute \for Education and Research, Dept. of Geriatrics; Oct. 1995;Revohat, Israel

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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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