Daily BioBasics Vitamin Nutrition Supplement (Fiber, Enzymes, Antioxidants, etc)!

Bio-Basic Ingredients
Each Serving Contains:

Supplement Facts
Serving Size	Two level scoops (26.5 g)
Servings Per Container		30
Amount Per Serving		% Daily Value
Calories		66
Total Carbohydrate. (Including Fiber)		22	g	7%*
Dietary Fiber		13	g	52%*
Soluble Fiber		8	g
Insoluble Fiber		5	g
Vitamin A (33% (2500 IU) as Preformed,
67% (5000 IU) as Carotenes)		7500	IU	150%
Vitamin C (Ascorbic Acid Acerola, Dog Rose (Rose Hips))		300	mg	500%
Vitamin D-3 (Cholecalciferol)		600	IU	150%
Vitamin E (D-Alpha-Tocopheryl Acid Succinate)		100	IU	333%
Vitamin K 1 (Phytomenadione)		80	mcg	100%
Vitamin B1 (Thiamin HCl)		3	mg	200%
Vitamin B2 (Riboflavin)		3.5	mg	206%
Niacin (Nicotinic Acid and Niacinamide)		40	mg	200%
Vitamin B6 (Pyridoxine HCl)		4	mg	200%
Folic Acid		500	mcg	125%
Vitamin B12 (Cyanocobalamin)		12	mcg	200%
Biotin		300	mcg	100%
Pantothenic Acid (as Calcium
D Pantothenate)		20	mg	200%
Calcium (Total)		1000	mg	100%
Iodine (as Potassium Iodide)		150	mcg	100%
Magnesium (Total)		400	mg	100%
Zinc (as Zinc Gluconate)		15	mg	100%
Selenium (as Selenium Aspartate)		105	mcg	150%
Copper (as Copper Gluconate)		2	mg	100%
Manganese (as Manganese Gluconate)		2	mg	100%
Chromium (as Chromium Aspartate)		180	mcg	150%
Molybdenum (as Sodium Molybdate)		125	mcg	167%
Sodium (Total)		15	mg	1%
Maltodextrin Soluble Fiber		3.6	G	**
Blond Psyllium Seed Husk		3.8	G	**
Blond Psyllium Seed		12.3	G	**
Guar Gum Seed Endosperm		277	mg	**
Flax Seed (De-Oiled)		277	mg	**
Kelp (Laminaria digitata)
Whole Plant Isolate		147	mg	**
Black Walnut Leaf		140	mg	**
Magnesium Trisilicate		140	mg	**
Boron (Total)		300	mcg	**
Vanadium (as Vanadyl Sulfate)		25	mcg	**
Silicon (from Silicic Acid)		1	mg	**
Choline Bitartrate		5	mg	**
Inositol		30	mg	**
Lecithin (from GMO-Free Soya)		50	mg	**
Lemon Bioflavonoids		50	mg	**
PABA		10	mg	**
Alpha Lipoic Acid		5	mg	**
Hesperidin		8	mg	**
Quercetin Dihydrate		10	mg	**
Rutin		10	mg	**
Lutein Extract		2	mg	**
Xanthophyll (Total)		114	mcg	**
Zeaxanthin (Total)		18	mcg	**
Cryptoxanthin		22	mcg	**
Lycopene Extract		2	mg	**
Psi-Psi-Carotene (Total)		63	mcg	**
L-Glutathione		2	mg	**
Soya Isoflavones Extract
(from GMO-Free Soya)		13	Mg	**
Acerola (Malpighia punicifolia L.) Fruit		10	Mg	**
Alfalfa Leaf		191	Mg	**
Ashwagandha Rhizome Extract		8	Mg	**
Astragalus Rhizome Extract		8	Mg	**
Beet (Beta vulgaris rubra L.) Root		46	Mg	**
Bilberry Leaf		20	Mg	**
Broccoli Powder (Brassica oleracea
L. var. cymosa) Flower Head		75	mg	**
Brussels Sprout (Brassica oleracea
L. var. gemmifera) Head		20	mg	**
Cabbage (Brassica oleracea
capitata L.) Leaf		25	mg	**
Carrot (Daucus carota L.) Root		180	mg	**
Cauliflower Powder (Brassica
oleracea var. botrytis) Floret		50	mg	**
Chamomile Flower		20	mg	**
Chlorella (Chlorella Pyrenoidosa)
Single Cellular Algae		10	mg	**
Dulse Leaf		10	mg	**
Ginkgo Biloba Leaf Extract		10	mg	**
Ginkgo Flavoglycosides		2.4	mg	**
Ginkgo Lactones		0.6	mg	**
Eleuthero (Siberian) (Eleutherococcus) Root		10	mg	**
Green Peas (Pisum
Sativum L.) Seed		40	mg	**
Green Pepper (Capsicum annuum
L. var. grossum) Fruit		30	mg	**
Green Tea Leaf		35	mg	**
Kale Powder (Brassica oleracea
L. var. acephala) Leaf		20	mg	**
Lemon Grass Leaf		20	mg	**
Milk Thistle Seed		25	mg	**
Kelp (Ascophyllum
nodosum L.) Whole Plant		10	mg	**
Parsley Leaf		35	mg	**
Red-Clover Blossom		50	mg	**
Dog Rose Hips Fruit		10	mg	**
Rosemary Leaf		25	mg	**
Spinach (Spinacia oleracea L.) Leaf		10	mg	**
Spirulina (Spirulina maxima)
Phytoplankton Microalgae		10	mg	**
Turmeric Root Extract		20	mg	**
Curcuminoids		19	mg	**
Watercress Leaf		25	mg	**
ProBioTx™ Stabilized Probiotic Blend		35	mg	**
*Percent Daily Values are based on 2,000 calorie diet.
**Daily Value not established.

INGREDIENTS: Blond Psyllium Seed, Maltodextrin Soluble Fiber, Blond Psyllium Seed Husk, Calcium Carbonate, Magnesium Oxide, Ascorbic Acid, Flaxseed (De-Oiled), Guar Gum Seed Endosperm, Alfalfa Leaf, Magnesium Carbonate, Carrot (Daucus carota L.) Root, Calcium Citrate, Marine Alginate (Laminaria digitata) Whole Plant, Bentonite, Black Walnut Leaf, Zinc Gluconate, Calcium Lactate, Vitamin E (D Alpha Succinate), Broccoli (Brassica oleracea L. var. cymosa) Flower Head, Niacinamide, Selenium Aspartate, Cauliflower (Brassica oleracea var. botrytis) Floret, Lecithin (Soya), Lemon Bioflavonoids Whole Fruit, Red-Clover Blossom, Beet (Beta vulgaris rubra L.) Root, Carotenoid Complex, Green Pea (Pisum sativum L.) Seed, Green Tea Leaf, Parsley Leaf, ProBioTx? Stabilized Probiotic Blend (each serving provides three hundred fifty million (350,000,000) beneficial micro-flora including Lactobacillus acidophilus DDS-1?, Bifidobacterium bifidum, Lactobacillus bulgaricus, and Lactobacillus salivarius), Biotin, Green Pepper (Capsicum annuum L. var. grossum) Fruit, Inositol, Cabbage (Brassica oleracea capitata L.) Leaf, Celery Stalk, Milk Thistle Seed, Rosemary Leaf, Watercress Leaf, D Calcium Pantothenate, Bilberry Leaf, Brussels Sprout (Brassica oleracea L. var. gemmifera) Head, Chamomile Flower, Turmeric Root Extract, Hesperidin Complex, Kale (Brassica oleracea L. var. acephala) Leaf, Lemon Grass Leaf, Nicotinic Acid, Manganese Gluconate, Copper Gluconate, Soya Isoflavones Extract, Pyridoxine HCl (Vitamin B-6), Riboflavin (Vitamin B-2), Acerola (Malpighia punicifolia L.) Fruit, Chlorella (Chlorella Pyrenoidosa) Single Cellular Algae, Dulse Leaf, Ginkgo Biloba Leaf Extract, Norwegian Kelp (Ascophyllum nodosum L.) Whole Plant, PABA, Quercetin, Rose Hips Fruit, Rutin, Eleuthero (Eleutherococcus senticosus (Rupr. et Maxim.) Maxim.) Root, Spinach (Spinacia oleracea L.) Leaf Powder, Spirulina (Spirulina maxima) Phytoplankton Microalgae, Thiamin HCl (Vitamin B-1), Ashwagandha Rhizome Extract, Astragalus Rhizome Extract, Boron Chelate proprietary blend (Boron Citrate, Boron Acetate, and Boron Glycinate), Alpha Lipoic Acid, Choline Bitartrate, Vitamin A Acetate, Silicic Acid, Cytovex? proprietary blend (Lysozyme, Bromelain and Papain enzymes), L-Glutathione, Lutein Extract, Lycopene Extract, Chromium Aspartate, Vitamin B-12 (Cyanocobalamin), Dolomite, Vitamin D-3 (Cholecalciferol), Folic Acid, Vitamin K-1 (Phytomenadione), Silica, Sodium Molybdate, Potassium Iodide.

Formulated in a proprietary PhytoZyme™ base of 31 special herbs,
synergistic phytonutrient co-factors from fruits and vegetables, plus plant enzymes consisting of concentrates of (Bromelain, Papain, Aloe Vera, Alfalfa, Parsley and Vegetable and fruit powders from Carrots, Broccoli, Spinach, Cauliflower, Asparagus, Celery, Beet, Chili Pepper, Green Bean, Pea, Sweet Potato, Cucumber, Pumpkin, Snow Pea, Tomato, Zucchini, Lima Beans, Mushroom, Banana, Cantaloupe, Cranberry, Guava, Lemon, Mango, Orange, Papaya, Peach Pineapple and Grapefruit)

Contains no artificial preservatives, sugar, starch, caffeine, salt, wheat, gluten, yeast, corn, milk, egg, shellfish, artificial sweetening, flavoring or coloring agents.

References:

1. Editors of Prevention Magazine: Prevention Natural Healing Guide 2000. Rodale Inc. 2000. pp.58-59.

2. Morse MA et al., Effects of aromatic isothiocyanates on tumorigenicity, O6-methylguanine formation, and metabolism of the tobacco-specific nitrosamine 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone in A/J mouse lung. Cancer Research 49(11):2894-97(1989).

3. Hecht SS, Kenney PM, Wang M, Trushin N. Effects of phenethyl isothiocyanate and benzyl isothiocyanate, individually and in combination, on lung tumorigenesis induced in A/J mice by benzo [a] pyrene and 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone. Cancer Lett. 2000 Mar 13; 150(1):49-56.

4. Rose P, Faulkner K, Williamson G, Mithen. 7-Methylsulfinylheptyl and 8-methylsulfinyloctylisothiocyanates from watercress are potent inducers of phase II enzymes. Carcinogenesis. 2000 Nov;21(11):1983-8.

5. Armstrong B, Doll R. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 1975;15:617?31.

6. Sidney Baker M.D. Detoxification and Healing. Keats Publishing, 1997 pp.154-155.

7. Jodra Y, Mijangos F. Ion exchange selectivities of calcium alginate gels for heavy metals. Water Sci Technol 2001;43(2):237-44

8. Marlett JA, Kajs TM, Fischer MH. An unfermented gel component of psyllium seed husk promotes laxation as a lubricant in humans. Am J Clin Nutr 2000 Sep;72(30:784-9.

9. Knekt P, Heliovaara M, Rissanen A, et al. Serum antioxidant vitamins and risk of cataract. BMJ 1992;305:1392

10. Jacques PF, Taylor A, Hankinson SE, et al. Long-term vitamin C supplement use and prevalence of early age-related lens opacities. Am J Clin Nutr 1997;66:911?6.

11. Bhat KS. Nutritional status of thiamine, riboflavin, and pyridoxine in cataract patients. Nutr Rep Internat 1987;36:685?92.

12. McKay, Perrone, Rasmussen, Dallal, Blumberg; Multivitamin/Mineral Supplementation Improves Plasma B-Vitamin Status and Homocysteine Concentration in Healthy Older Adults Consuming a Folate-Fortified Diet (abstract). Jean Mayer U.S. Department of Agriculture Human Nutrition Research Center on Aging at Tufts University, Boston, Mass.

13. Rouhiainen P, Rouhiainen H, Salonen JT. Association between low plasma vitamin E concentration and progression of early cortical lens opacities. Am J Epidemiol 1996;144:496?500.

14. Boushey,m Beresford, Omenn, Motulsky, A quantitative assessment of plasma homocysteine as a risk factor for vascular disease: probable benefits of increasing folic acid intakes. JAMA 1995;274:1049-57

15. Ikeda T., et al. Vitamin B12 Levels in Serum and Cerebrospinal Fluid of People with Alzheimer's Disease. Acta. Psych. Scand. 1990;82:327-329.

16. Bowes & Church's Food Values of Portions Commonly Used, Seventeenth Edition, Revised by Jean A. T. Pennington, Ph.D. , R.D.,© 1998, Li ppincott-Raven Publishers, New York. And references cited therein.

17. Agriculture Fact Book, 2001 - 2002, United States Department of Agriculture (USDA), Washington, DC.

18. State Indicator Report on Fruits and Vegetables 2013, National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition, Physical Activity, and Obesity, Centers for Disease Control and Prevention, Atlanta, GA. And References cited there in.

19. U.S. Senate Report: Soil Depleted, 99% of Americans Nutrient Deficient. Senate Document 264 of the 74th Congress, 2nd Session 1936. Excerpts:“ ... 99 percent of the American people are deficient in... minerals, and... a marked deficiency in any one of the more important minerals actually results in disease. “ . . . The alarming fact is that foods – fruits and vegetables and grains –now being raised on millions of acres of land that no longer contains enough of certain needed minerals . . . ”

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Daily BioBasics Ingredients